Cooking Ingredients

Asian Cooking Ingredients — The Foundation of Every Asian Kitchen

Great Asian cooking starts with the right ingredients. At Rice Kakis, we carefully select the staples that form the base of Japanese, Korean and Thai cuisine — from rice and seaweed to coconut products and panko breadcrumbs.

Rice is the heart of Asian cooking. For sushi, short-grain sushi rice holds its shape and sticks together perfectly. Fragrant jasmine rice is ideal for Thai dishes and curries, while sticky rice (glutinous rice) is used for mochi desserts, Thai mango sticky rice and savoury snacks. Our brands — Oishii Yamato and Royal Umbrella — come from trusted sources.

Nori seaweed is essential for sushi rolls, onigiri and ramen. Our JHFOODS nori sheets are roasted to a perfect crunch with an intense oceanic flavour. Pair with a bamboo sushi mat for easy rolling at home.

Coconut products — Aroy-D coconut milk and coconut cream — are the base of Thai curries, Asian soups and tropical desserts. Coconut cream gives sauces a richer, thicker texture, while coconut milk works perfectly in lighter dishes and drinks.

Panko breadcrumbs from Misako deliver a light, airy crust that absorbs less oil than regular breadcrumbs. Essential for tonkatsu, tempura, ebi fry prawns and katsu sandwiches. Available in 200g and 1kg packs.

All ingredients are available online with fast delivery across Croatia in 1–3 business days.